Thought I’d try a basic tonight and make some chocolate chip cookies. I’ve been craving them all week, and I figured the ‘I made something’ glow would be an added benefit for my interview tomorrow.
Oh yeah, I have a job interview! It’s for a part-time job that would run through June. It sounds like a good job, and it would be stable employment for a good seven months, so I’m really hoping it goes well.
But back to the cookies. They came out pretty well – chocolatey and melty, crispy on the edges and soft in the middle. Biting into one, I felt like I was eight-years-old again. That’s one of the things I love about chocolate chip cookies – so simple, yet so…sublime.
I used this recipe for (believe it or not) low fat cookies, and they tasted just like chocolate chip cookies are supposed to taste. The recipe made a small batch of cookies – just one sheet-full, but it was very easy. One tip I have is to grease the cookie sheet before you put dough on it. Since there is less margarine in this recipe, the cookies tend to stick a little more. It was like scraping ice off a windshield. Oof.
I always get pictorial proof of my baking successes, so here they are:
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